ʻUlu Gnocchi

Learn how to make gnocchi, a traditional italian potato dumpling/pasta, with breadfruit (‘ulu) as your dough base. Guest Chef Cherub Silverstein joins Erika Kuhr to cook up this melt in your mouth recipe from scratch. Impress your friends and family with this delectable yet super accessible dish! We recommend a brown butter sage sauce to let the rich flavor of the ‘ulu shine, but it’s up to you!