ʻUlu Gnocchi

Learn how to make gnocchi, a traditional italian potato dumpling/pasta, with breadfruit (‘ulu) as your dough base. Guest Chef Cherub Silverstein joins Erika Kuhr to cook up this melt in your mouth recipe from scratch. Impress your friends and family with this delectable yet super accessible dish! We recommend a brown butter sage sauce to let the rich flavor of the ‘ulu shine, but it’s up to you!

Back to ʻĀina Lessons

‘Āina Lessons was directed and produced by Maya Parish, produced by Dash & Erika Kuhr, filmed by Jordan Christopher & Easten Tanimoto, & Edited by Jordan Christopher.

Still Photography by: Heather Brovsky

Title Sequence Music by: Paul Izak

In Episode Music by: Paul Izak, Mike Love, Amber Lily, Tubby Love, Drew Daniels, Ydine, OK2Change, Ka‘ahele, Paniolo Prince and his Queen Maile, Tiana Malone Jennings, Noelani Love, Mila Polevia

County of Hawaii
Department of Agriculture - State of Hawaii
hawaii Center for Food Safety
Ulu Pono Initiative
Natural Investments
Shaka Tea
Kona Brewing Co